{
  "station": {
    "name": "Samseong",
    "slug": "samseong",
    "url": "https://dealseoul.com/station/samseong",
    "lat": 37.508823,
    "lng": 127.063023,
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        "id": "sushi-kanesaka",
        "url": "https://dealseoul.com/eats/sushi-kanesaka",
        "name": "Sushi Kanesaka",
        "name_ko": "스시 카네사카",
        "cuisine": "Sushi",
        "category": "foreign",
        "category_label": "Foreign Cuisine",
        "neighborhood": "Samseong (COEX)",
        "price_level": "$$$$",
        "michelin": "1-star",
        "michelin_label": "1 Michelin star",
        "michelin_green_star": false,
        "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365",
        "lat": 37.509073,
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          "name": "Samseong",
          "line_id": "line-2",
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        "exit": "5",
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        "english_menu": "partial",
        "card_ok": "yes",
        "reservation": "required",
        "foreigner_tip": null,
        "last_verified": null,
        "description": "Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi.\n\nThe sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea.\n\nOn occasion, diners may taste the restaurant's signature plump, deeply flavourful aji sushi.\n\nSushi Kanesaka was the first Japanese restaurant inside a Korean hotel to be awarded a Michelin star.",
        "hook": null,
        "image": "https://dealseoul.com/img/eats/sushi-kanesaka.thumb.webp",
        "image_credit": "Michelin Guide",
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        "id": "gomtang-lab",
        "url": "https://dealseoul.com/eats/gomtang-lab",
        "name": "Gomtang Lab",
        "name_ko": "곰탕연구소",
        "cuisine": "Gomtang",
        "category": "stew-soup",
        "category_label": "Stews & Soups",
        "neighborhood": "Sinsa-dong",
        "price_level": "$$",
        "michelin": "bib-gourmand",
        "michelin_label": "Bib Gourmand",
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        "michelin_url": null,
        "lat": 37.508615401380034,
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          "name": "Samseong",
          "line_id": "line-2",
          "line_number": 2,
          "line_color": "#00A84D",
          "distance_m": 288
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        "exit": "5",
        "walk_minutes": 4,
        "english_menu": "partial",
        "card_ok": "yes",
        "reservation": "recommended",
        "foreigner_tip": null,
        "last_verified": null,
        "description": "Gomtang Lab, newly reopened on the 10th floor of Hyundai Department Store, is Chef Jeong-sik Lim's secret base for exploring gomtang and other broth-based dishes.\n\nThe signature collagen gomtang is simmered for over 10 hours with beef bones, tendons, shank, and tail, resulting in a rich, gelatinous depth of flavour.\n\nThe menu is broad, ranging from tripe gomtang and clam gomtang to Pyongyang-style cold noodles and beef ramen.\n\nOrdering the set brings an array of sides, such as tofu with pollack roe, kimchi pancakes, and dumplings.\n\nThe slow-cooked beef pairs well with traditional Korean liquors.",
        "hook": null,
        "image": "https://dealseoul.com/img/eats/gomtang-lab.thumb.webp",
        "image_credit": "Michelin Guide",
        "tags": [
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          "bib-gourmand"
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        "source": "michelin",
        "distance_m": 288
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        "id": "boreumsae",
        "url": "https://dealseoul.com/eats/boreumsae",
        "name": "Boreumsae",
        "name_ko": "보름쇠",
        "cuisine": "Barbecue",
        "category": "bbq",
        "category_label": "Korean BBQ",
        "neighborhood": "Gangnam-gu",
        "price_level": "$$",
        "michelin": "selected",
        "michelin_label": "Michelin Selected",
        "michelin_green_star": false,
        "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/boreumsae",
        "lat": 37.5093154932345,
        "lng": 127.056631685649,
        "nearest_station": {
          "name": "Samseong Jungang",
          "line_id": "line-9",
          "line_number": 9,
          "line_color": "#BDB092",
          "distance_m": 514
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        "exit": "5",
        "walk_minutes": 8,
        "english_menu": "partial",
        "card_ok": "yes",
        "reservation": "recommended",
        "foreigner_tip": null,
        "last_verified": null,
        "description": "The only restaurant in Seoul serving heugu, Jeju's native black cattle, raised on a farm Boreumsae runs on the island itself.\n\nThe beef is flown up fresh and dry-aged around 2,000 hours. It is leaner and firmer than hanwoo and tastes nuttier for it, which is why the kitchen sends it out with nothing but salt.\n\nOne Michelin star in the inaugural Seoul guide in 2017, and selected for nine consecutive years since. A grill house rather than a counter: weekday lunch set ₩45,000, ribeye ₩70,000, tenderloin ₩89,000, twelve private rooms.",
        "hook": null,
        "image": "https://dealseoul.com/img/eats/boreumsae.thumb.webp",
        "image_credit": "Michelin Guide",
        "tags": [
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          "selected"
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        "best_for": [],
        "source": "michelin",
        "distance_m": 566
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