{
  "eat": {
    "id": "aelgerizm",
    "url": "https://dealseoul.com/eats/aelgerizm",
    "name": "Aelgerizm",
    "name_ko": "알고리즘",
    "cuisine": "Contemporary",
    "category": "modern-korean",
    "category_label": "Modern Korean",
    "neighborhood": "Apgujeong (Rodeo)",
    "price_level": "$$$",
    "michelin": "selected",
    "michelin_label": "Michelin Selected",
    "michelin_green_star": false,
    "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/aelgerizm",
    "lat": 37.5233469914616,
    "lng": 127.037421700469,
    "nearest_station": {
      "name": "Apgujeong Rodeo",
      "line_id": "suin-bundang",
      "line_number": 0,
      "line_color": "#FABE00",
      "distance_m": 540
    },
    "exit": "5",
    "walk_minutes": 7,
    "english_menu": "partial",
    "card_ok": "yes",
    "reservation": "recommended",
    "foreigner_tip": null,
    "last_verified": null,
    "description": "Dinner-only counter on the second floor in Apgujeong, from chef Yang Min-woo, whose cooking draws on the years he spent in Japan.\n\nMichelin's inspectors describe him blurring the boundaries of Japanese cuisine with Western ingredients. The menu turns over four times a year for Korea's four seasons, each version built from the one before it.\n\nCourses open on a wooden amuse-bouche tray that changes with the season: a small pie of caviar and smoked sturgeon, beetroot set with gelatin, kelp-aged horse mackerel.",
    "hook": null,
    "image": "https://dealseoul.com/img/eats/aelgerizm.thumb.webp",
    "image_credit": "Michelin Guide",
    "tags": [
      "michelin",
      "selected"
    ],
    "best_for": [],
    "source": "michelin"
  },
  "_meta": {
    "api_version": "1",
    "site": "https://dealseoul.com",
    "generated_at": "2026-08-24",
    "license": "CC BY 4.0 with attribution to dealseoul.com. Search indexing OK; AI training requires permission. See /llms.txt and /robots.txt.",
    "docs": "https://dealseoul.com/llms.txt"
  }
}